Greek Sheet Pan Chicken Dinner Recipe | Yummly
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Greek Sheet Pan Chicken Dinner

Lisa Aldulaimi: "I made this for my parents with raving reviews. I…" Read More
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  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 garlic cloves (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons paprika
  • 2 teaspoons oregano (dried or 1 tablespoon fresh)
  • 4 chicken breasts (boneless)
  • 2 red peppers (sliced keep slices thick)
  • 1 red onion (cut into 8 wedges)
  • 10 whole garlic cloves
  • 1 pound potatoes (baby mixed color, quartered red or yellow will work as well)
  • 1/4 cup crumbled feta
  • 1/4 cup kalamata olives
  • 2 whole lemons (cut in half)
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    NutritionView More

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    Calories400Calories from Fat150
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Vitamin A50%
    Vitamin C240%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lisa Aldulaimi 4 months ago
    I made this for my parents with raving reviews. I made it this evening for my kids and granddaughter and again all the palettes and bellies were pleased. This is an easy recipe that hits all the right marks! It’s a keeper!
    Janice 6 months ago
    Excellent! Have made this recipe numerous times and it’s always a winner. So easy to make too—you can’t miss!
    Kathy Bartholomew 6 months ago
    This is a family favorite. I added zucchini for a green vegetable and it was great!
    Katrina L 6 months ago
    Easy to make and tasty to boot
    Sandy T 9 months ago
    It was very good. I used boneless thighs which are better than breasts. Had I started earlier, I probably would have marinated the chicken for a while ahead. I saw no need for the extra whole garlic, as I rough chopped plenty of garlic in the marinade. I also used lots of smoked paprika instead of regular just because I like it. I also put pitted kalamata olives on the pan rather than after.
    Melissa P a year ago
    Delicious!!! I had to make a ton more marinade but it was amazing!
    Dani J. a year ago
    Delicious! this dinner was very easy to make but still so great. It's my husband's new favorite
    pam p. a year ago
    Excellent and easy! I will make this again.
    McKay a year ago
    My chicken was a little dry but over all really good dinner.
    Jueneman a year ago
    One of my husband’s and I’s favorites! Makes for good leftovers too.
    h n 2 years ago
    This is a go-to for us. Love it. I double the sauce and triple the veggies. Yum!
    Megan Stouffer 2 years ago
    Delish. Needed a bit longer in the oven to get the chicken up to temp and the potatoes were just slightly underdone. Great flavors.
    Erin H. 2 years ago
    This was a pretty good version of the sheet pan meal. I didn’t think it cooked long enough for the garlic cloves to roast well. They turned out too raw garlicky for us. And the roasted lemons have nice flavor, but add a lot of moisture to the dish, so I leave them off too.
    Tanya Villasenor 3 years ago
    Was, left out the bell pepper
    Robyn O. 3 years ago
    Easy and delicious. I tossed 1/3 marinade with veggies, then placed chicken on top and rubbed with remaining marinade. Took 55 min to cook, though, not 30-35 min.
    Bill C. 3 years ago
    Very little cleanup, huge flavors. I would recommend cooking the potatoes on a second pan because the lemons give off a ton of juice. Even my picky kids loved this recipe.
    Laura's Kitchen 3 years ago
    The chicken was moist, the veggies were well cooked. It was missing a bit of flavour, more oregano, more salt and pepper were needed. Would definitely make again with the adjustments required.
    Kaitlin Allair 3 years ago
    Amazing! Always a staple for my boyfriend and I. Easy but delicious!
    Jen Hiscock 4 years ago
    good! i marinated the veggies and chicken for an hour because i had time. also used chicken thighs.
    Justine 4 years ago
    Very delicious! It was very easy to make! Hubby loves it!
    Caroline Vance 4 years ago
    So easy, flavors are really good, and I have a couple of notes for myself for next time: 1- Marinate the chicken for a bit before cooking 2- Put the potatoes in to roast a few minutes before everything else joins them.
    Beland 4 years ago
    Turned out great, although I would cook it under 30 min. Chicken was a little too dry. I didn’t have potatoes, substituted hericot verts, added dried thyme either the oregano and it was so simple & tasty.
    GregDonn 4 years ago
    Overall pretty good. Chicken could use a bit more seasoning. Going to try with marinating the chicken in the marinade for a short time prior to cooking.
    Evelina Vecova 4 years ago
    Very delicious and very quick and easy!!!
    Shannon R 4 years ago
    Delicious - wouldn’t change a thing. Served with pita and hummus.
    Macrae Beckman 4 years ago
    Delish. Added about a tablespoon of thin sliced sundried tomatoes - perfecto!
    Yiming Yang 4 years ago
    It was very good except chicken breast was a little dry after putting it in over for 30 min at 400F
    Hi 4 years ago
    Yes its nice and yummy
    Kris 4 years ago
    Was really great! Didn't need the olives though.
    Raulston 4 years ago
    So yummy! I omitted the red onions, next time will add yellow onions instead. Also added green peppers. Really enjoyed all the flavors!