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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (unrefined, extra-, plus extra for drizzling)
- 1/4 cup lemon juice (fresh squeezed, about 2 large lemons)
- 1 lemon (sliced)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. minced garlic (about 2 large cloves)
- 2 Tbsp. dried oregano (plus extra for sprinkling)
- 2 tsp. sea salt (plus extra for sprinkling)
- freshly ground black pepper (to taste)
- 4 bone-in, skin-on chicken breasts (halved if desired or equivalent amount of other pieces, such as 8 thighs)
- 1 red onion (sliced into 1/4-inch wedges)
- 1 lb. yukon gold potatoes (diced into 1-inch pieces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1550mg65% |
| Potassium1740mg50% |
| Protein69g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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