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Phyllis Scott: "I have this at a local restaurant. It was called…" Read More
15Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. garbanzo beans (drained, chick peas)
- 5 garlic cloves
- 4 Tbsp. tahini
- 1 lemon (juiced)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 1/3 cups plain greek yogurt (or sour cream)
- 1 Tbsp. white wine vinegar
- 1 tsp. dill
- 1 tomato (diced)
- 1/2 cucumber (peeled and diced)
- 1/4 Greek olives (sliced)
- green onions (chopped)
- 1/2 cup feta
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Reviews(1)
Phyllis Scott 4 years ago
I have this at a local restaurant. It was called a Mediterranean Dip. I never thought I would find a recipe that was remotely close to it. But this was the exact one. It is delicious and now I don’t have to buy it. I can make it. Instead of just yogurt I added 2 tablespoons of sour cream.