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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. full fat coconut milk
- 3 bay leaves
- 2 garlic cloves (minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. ground nutmeg (freshly)
- 1 dash ground black pepper
- 1 dash kosher salt
- 2 lb. russet potatoes (about 3 medium, washed and thinly sliced)
- 1/2 yellow onion (medium, sliced)
- 3 kale leaves (large, de-stemmed and chopped)
- 12 pitted kalamata olives (minced)
- nutritional yeast (sprinkling of)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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