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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (halved)
- 24 oz. salmon filets (skinless)
- greek vinaigrette dressing (Prepare)
- 1/2 cup pitted black olives
- 1/2 cup artichoke hearts (canned, roughly chopped)
- 1/2 cup cherry tomatoes (cut into ½)
- 3/4 cup crumbled feta cheese (for serving, optional)
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