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13Ingredients
20Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon filets (*, room temperature)
- fine sea salt
- freshly cracked black pepper
- 2 Tbsp. olive oil
- 2 handfuls baby arugula
- 1 avocado (*, peeled, pitted and chopped into bite-sized pieces)
- 1 red bell pepper (large, cored and chopped into bite-sized pieces)
- 1 red onion (small, peeled and thinly sliced)
- 1/2 English cucumber (chopped into bite-sized pieces)
- olive oil
- red wine vinegar
- crumbled feta cheese (optional)
- dried oregano (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium710mg30% |
| Potassium1680mg48% |
| Protein52g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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