Greek Salmon Salad Bowls

GIMME SOME OVEN
13Ingredients
20Minutes
940Calories

Ingredients

US|METRIC
  • 1 pound salmon filets (*, room temperature)
  • fine sea salt
  • cracked black pepper
  • 2 tablespoons olive oil
  • 2 handfuls baby arugula
  • 1 avocado (*, peeled, pitted and chopped into bite-sized pieces)
  • 1 red bell pepper (large, cored and chopped into bite-sized pieces)
  • 1 red onion (small, peeled and thinly sliced)
  • 1/2 English cucumber (chopped into bite-sized pieces)
  • olive oil
  • red wine vinegar
  • crumbled feta cheese
  • dried oregano
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    NutritionView More

    940Calories
    Sodium30% DV710mg
    Fat109% DV71g
    Protein102% DV52g
    Carbs7% DV22g
    Fiber40% DV10g
    Calories940Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium710mg30%
    Potassium1680mg48%
    Protein52g102%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A50%
    Vitamin C170%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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