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Greek Salad with Garbanzo Beans & Feta
GREEN VALLEY16Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 1 garlic clove (peeled and finely minced)
- 1 tsp. red wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. dried dill weed
- kosher salt
- freshly ground black pepper
- 2 plum tomatoes (large, seeded & coarsely chopped)
- 1 cucumber (peeled, seeded & coarsely chopped)
- 1/2 red onion (coarsely chopped)
- 1 green bell pepper (seeded, cored & coarsely chopped)
- 1/2 cup pitted kalamata olives
- 1 can garbanzo beans (or pouch, 15.5 ounces organic Green Valley, drained and rinsed)
- 1/2 cup crumbled feta cheese
- 3 cups torn romaine lettuce leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1250mg36% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber21g84% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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