Greek Salad with Fried Feta

A SAUCY KITCHEN
17Ingredients
15Minutes
450Calories

Ingredients

US|METRIC
  • 6 ounces feta cheese (block of)
  • 1/4 cup gluten free all purpose flour
  • 1 large egg (beaten)
  • 1/2 cup gluten-free breadcrumbs
  • olive oil (for frying)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 2 cloves garlic (crushed or finely minced)
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 red onion (thinly sliced)
  • 10 cherry tomatoes (small, halved)
  • 1/2 English cucumber (cut into chunks)
  • 1/4 cup pitted kalamata olives (cut in half)
  • 2 cups lettuce (or lettuce of your choosing, torn into large pieces)
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    NutritionView More

    450Calories
    Sodium30% DV730mg
    Fat66% DV43g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories450Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium730mg30%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C35%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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