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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. feta cheese (block of)
- 1/4 cup gluten free all purpose flour
- 1 large egg (beaten)
- 1/2 cup gluten-free breadcrumbs
- olive oil (for frying)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice
- 2 cloves garlic (crushed or finely minced)
- 1 tsp. dried oregano leaves
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 red onion (thinly sliced)
- 10 cherry tomatoes (small, halved)
- 1/2 English cucumber (cut into chunks)
- 1/4 cup pitted kalamata olives (cut in half)
- 2 cups lettuce (torn into large pieces, or lettuce of your choosing)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1160mg48% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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