Greek Salad with Chickpeas

A SAUCY KITCHEN
12Ingredients
10Minutes
330Calories

Ingredients

US|METRIC
  • 120 milliliters olive oil
  • 60 milliliters lemon juice (fresh)
  • 2 cloves garlic (crushed or minced)
  • 1/2 teaspoon salt
  • 1/4 cup parsley (chopped & measured before chopping)
  • 1 head lettuce (chopped, I used sweet gem, but you can also use romaine)
  • 1/2 red onion (medium, thinly sliced)
  • 1/2 cucumber (medium, sliced)
  • 4 small tomatoes (cut into quarters)
  • 1 can chickpeas (rinsed, drained and patted dry)
  • 1/2 cup pitted kalamata olives (roughly chopped)
  • 1/2 cup feta (crumbled)
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    NutritionView More

    330Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium680mg28%
    Potassium480mg14%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A110%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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