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Greek Salad with Broccoli and Sun-Dried Tomatoes
COOKIE AND KATE19Ingredients
20Minutes
1390Calories
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Ingredients
US|METRIC
2 SERVINGS
- mixed greens (preferably with herbs)
- 1 cup broccoli florets (thinly sliced)
- 2/3 cup chickpeas (cooked)
- 1/4 cup red onion (chopped)
- 1/4 cup crumbled feta cheese (optional)
- 10 pitted kalamata olives (sliced into thin rounds)
- sun dried tomatoes (Handful chopped)
- 1 handful sunflower seeds (or pepitas)
- 1 cup farro (cooked, wheat/spelt berries, whole wheat pasta, barley or quinoa)
- olive oil (Drizzle)
- 1/2 lemon (juiced)
- 1/2 cup olive oil (quality)
- 1/4 cup red wine vinegar
- 2 cloves garlic (minced)
- 1 1/2 tsp. dried oregano
- 1 tsp. Dijon mustard
- 3/4 tsp. fine grain sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. agave nectar (or sugar)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol15mg5% |
Sodium2240mg93% |
Potassium2480mg71% |
Protein32g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber27g108% |
Sugars19g |
Vitamin A80% |
Vitamin C150% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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