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13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 English cucumbers (peeled in stripes and cut into ½ inch slices)
- 1 1/2 lb. small tomatoes (I use cocktail tomatoes, stemmed and quartered)
- 1/2 red onion (thinly sliced)
- 1 1/2 cups Kalamata olives (pitted and halved)
- 1/4 cup Italian flat leaf parsley (chopped)
- 2 avocados (pitted and cut into chunks)
- 1 cup feta cheese (broken into large chunks)
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. oregano
- 2 tsp. sugar
- 1 tsp. kosher salt (each of, and freshly ground black pepper)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tree tree 3 years ago
Loved this salad. Used a similar store bought dressing because I couldn’t get the recipe to stay mixed. Will try again next time.