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Greek Salad Stuffed Pork Tenderloin
HTTP://WWW.RICARDOCUISINE.COM/15Ingredients
31Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 lb, 454 g)
- 40 grams red onion (chopped)
- 40 grams oil-packed sun-dried tomatoes (chopped)
- 3 Tbsp. pitted kalamata olives (chopped)
- 3 Tbsp. crumbled feta cheese
- 1 tsp. dried oregano
- 4 oz. feta cheese (sliced)
- 2 tomatoes (quartered)
- 1 cucumber (small, sliced diagonally)
- 1 red onion (small, sliced into rings)
- 50 grams pitted kalamata olives
- 1 tsp. dried oregano
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- pepper (uncheckedSalt and)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium660mg28% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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