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14Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 whole wheat pita bread (mini)
- 3/4 cup olive oil (divided)
- 12 Tbsp. Sabra Hummus (spicy)
- 3 cups baby greens (mixed, or baby arugula)
- 1/2 English cucumber (thinly sliced)
- 1/2 cup grape tomatoes (cut in half)
- 1/2 cup red onion (sliced)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. dill (fresh minced)
- 1 Tbsp. mint (fresh minced)
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- kosher salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyler S. 9 years ago
Quick, easy and delicious! Loved this recipe! I don't have a grill so I stuck the pita bread in the oven on 425 for about 7 minutes. I also decided to skip the mint. Will make again!