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Ingredients
US|METRIC
2 SERVINGS
- 2 flatbreads (naan)
- 3/4 cup grape tomatoes (halved)
- 1/3 cup cucumber (diced)
- 1/4 cup green bell pepper (diced)
- 3 Kalamata olives (chopped)
- 1 Tbsp. olive oil
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. oregano (Frontier Co-op, Leaf, dried oregano)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup hummus
- 1/2 Tbsp. crumbled feta cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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