Greek Salad Recipe | Yummly
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Jill Morris: "Eezy-peezy! This will become a part of my reperto…" Read More
15Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tomatoes (ripe, rinsed and sliced, into wedges)
  • 1 cherry tomatoes (rinsed and trimmed)
  • 1 red onion (peeled and cut into thin rings)
  • 1 seedless cucumber (peeled and cut into bite-size pieces)
  • 1 red bell pepper (rinsed, trimmed and chopped)
  • 1 handful romaine lettuce (generous, roughly torn)
  • 2 tablespoons fresh thyme (finely chopped)
  • 2 tablespoons fresh chives (finely chopped)
  • 1/2 pound Greek feta cheese (cubed)
  • 1/2 pitted kalamata olives
  • 1/4 olive oil (good-quality)
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • salt (to taste)
  • ground black pepper (Freshly, to taste)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C100%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Jill Morris a month ago
    Eezy-peezy! This will become a part of my repertoire
    Amanda 5 months ago
    Would make again with a few tweaks to the chops I made. Kalamata olives are where it's at. Chef's kiss!
    Jennifer Palmer 5 months ago
    The dressing is great! Perfectly balanced herbs and tartness from the red wine vinegar. We served this as a decronstructed salad atop pita bread with the romaine lettuce, Greek Seasoned Steak and Tzatziki Sauce for our take on Gyros.
    Khadija S 7 months ago
    Super quick & delicious !!
    Kaufmann 7 months ago
    Very good salad the wife loved it
    Greer 8 months ago
    fresh and amazing salad
    Lyla 9 months ago
    The family had mixed reviews about this recipe but overall it was a success with everyone but the three year old. I'd say overall its a keeper.
    Jill M. 9 months ago
    Followed the recipe, except for the oregano; fresh not available in store. Can’t beat a fresh Greek Salad for lunch on a Saturday afternoon. Will make again.
    Jasmine Formoso a year ago
    This was delicious, no modifications but it does make ALOT of salad
    Robert Stebbins a year ago
    Very delicious! Wife and I loved this, and it was really simple to throw together.
    Delainy F. a year ago
    Simple yet delicious! All of my guests loved it and wanted me to make it again the next time I made a salad for them.
    Monica S. a year ago
    I didn't have all the veggies on hand so I just used what was available. Loved this! I hope I get to eat the rest by myself!
    Hal Thompson a year ago
    Great salad . it goes fast in my house .
    Lee Worsham a year ago
    very good once I found the direction amid the hundreds on the landing page.
    Julie Wade 2 years ago
    This was great! Dressing was perfectly balanced. Made without lettuce because we forgot to add it. Good with or without.
    Delicious salad! The olive oil and the red wine vinegar was an excellent combination! So refreshing! Will make it again. Thank you!
    Jason Lawrence 2 years ago
    Great but had no red wine vinegar so I used balsamic vinegar... tasty although with the right ingredients, better! 😃
    Joshua Bibbee 2 years ago
    Great, the olives and cheese definitely made the difference.
    Morgan M. 2 years ago
    A classic greek salad recipe that I was looking for. I used some fresh dill in place of the thyme, and a bottled dressing instead of making it, but still very delicious and fresh!
    This salad was great, just like at a restaurant, definitely didn't look at the measurements, just kind of eyeballed it and didn't have fresh thyme, so just used the dry herbs, will definitely make it again though :)
    James Pierce 2 years ago
    Portions are wacky. Too much tyme. Still a good "quick and easy" version of the classic dish.
    Aditya Asopa 2 years ago
    it came out really well. We used normal tomatoes instead of baby tomatoes and apple cider vinegar instead of wine vinegar. Fetta cheese made things delicious and savoury. Thanks
    William West 2 years ago
    Very good. I made double the dressing as my family loves extras
    Emerson S. 2 years ago
    Proportions were a bit off and fresh thyme was not a good add.
    Tamara O. 2 years ago
    Easy, quick and tasty!
    Andrea Wile 3 years ago
    the dressing could have used more spices
    Cushenette-King 4 years ago
    Excellent and I’d make it again
    Bob Haywood 4 years ago
    Not as Greek as we like, but a good substitute.
    Hannah Akkerman 4 years ago
    Great!!!!!!!!! It was very tasty
    Yolanda E. 5 years ago
    This was the best greek salad recipe I have tried so far. The Thyme and Chives add a richer flavor to this recipe.

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