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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta cheese
- 1 egg
- 1 tsp. fresh oregano (finely chopped)
- 1/2 cup all purpose flour
- 2 Tbsp. olive oil
- ground black pepper (freshly)
- 2 tomatoes (large ripe, sliced)
- 1 lemon (cut into wedges)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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