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8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (unpeeled and cut into chunks)
- 4 garlic cloves (minced)
- 1/2 Tbsp. dried oregano
- 2 Tbsp. olive oil
- 1/3 cup chicken broth (or water, if you want to keep it Vegan)
- 1 lemon (large)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth 6 years ago
We thoroughly enjoyed these potatoes with a few minor changes to accommodate personal preferences. They cooked very nicely and we had no leftovers. (To my disappointment; Leftovers make my lunches.)
Captain Ouzo 6 years ago
Fantastic recipe! I baked the potatoes at 200 Celsius Fan oven for 60 minutes. I did not turned the potatoes half way through cooking and spray misted them with a light layer of olive oil!! They baked perfect and lovely and golden brown!! 😁 a simply lovely recipe and true to Greek taste!! I make these now every Sunday with classic Greek style roast chicken. Simply splendid