Greek Roasted Goat (or Lamb) Leg

THE HUNGRY BITES
15Ingredients
3Hours
630Calories

Ingredients

US|METRIC
  • 3 pounds goat (leg with the bone, you can also use lamb)
  • 3 cloves garlic (cut into little sticks)
  • 4 sprigs rosemary
  • 1 lemon
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1 tablespoon dried oregano
  • 1 cup white wine
  • 2 pounds baby potatoes (or potatoes peeled and cut into wedges)
  • 3 tablespoons pomegranate syrup (or grape syrup, maple syrup or honey)
  • 1/2 teaspoon coriander seeds (ground)
  • 1 pinch salt (and pepper)
  • 1 teaspoon olive oil
  • pomegranate arils (for decoration, optional)
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    NutritionView More

    630Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein125% DV64g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories630Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium370mg15%
    Potassium1900mg54%
    Protein64g125%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A2%
    Vitamin C90%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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