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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 2 tsp. McCormick Oregano Leaves
- 1 tsp. garlic powder (McCormick®)
- 1 tsp. salt
- 1/2 tsp. black pepper (McCormick®, Ground)
- 1/2 tsp. McCormick Rosemary Leaves (crushed)
- 2 lb. bone (in chicken parts)
- 6 plum tomatoes (quartered lengthwise)
- 2.5 oz. sliced black olives (drained)
- 1/4 cup crumbled feta cheese
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Directions
- Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.
- Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium570mg24% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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