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Greek Rice Salad with Lemon Vinaigrette
COOKIN' CANUCK13Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 3/4 cups cooked brown rice
- 1/2 English cucumber (diced, about 1 ½ cups)
- 20 grape tomatoes (cut in half)
- 6 artichoke hearts (canned, quartered)
- 1 oz. Kalamata olives (quartered, about ¼ cup)
- 3 Tbsp. crumbled feta cheese
- 2 Tbsp. flat leaf parsley (minced)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. agave nectar
- 1/2 tsp. ground oregano
- 1/8 tsp. kosher salt
- 1/8 tsp. ground pepper
- 1 1/2 Tbsp. extra virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium2370mg68% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber19g76% |
| Sugars27g |
| Vitamin A140% |
| Vitamin C200% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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