L: "Loved the flavors. We pressure cooked the ribs fo…" Read More
10Ingredients
95Minutes
650Calories

Ingredients

US|METRIC
  • 3 pounds baby back ribs (side ribs will work as well)
  • 4 tablespoons fresh oregano (chopped or 2 tbsp dried)
  • 1/2 cup onion (finely chopped)
  • 5 garlic cloves (finely chopped)
  • 1/4 cup olive oil
  • 1 tablespoon liquid honey
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon rind (grated)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper (fresh)
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    NutritionView More

    650Calories
    Sodium27% DV650mg
    Fat68% DV44g
    Protein102% DV52g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol200mg67%
    Sodium650mg27%
    Potassium980mg28%
    Protein52g102%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    L 7 months ago
    Loved the flavors. We pressure cooked the ribs for 20 min before finishing on the grill. Very tender. I found the grill to dry out the meat so next time we will grill the finish for even less time.
    Delicious!!! Please keep this one.
    Jennine Cabrera a year ago
    Wow! Different and delicious. Try these ribs!!!
    Joyce Mickey a year ago
    Very tasty. I squeezed lemon over after roasting.
    Brian G. 2 years ago
    I have made this twice. The first time was exactly per the instructions. very flavourful, but a little greasy. the second time the only change I made was to elevate the ribs on a cooling rack. They cooked a little faster, and without the fat were a little less tasty.
    Wayne Kline 2 years ago
    A wonderful recipe and not sweet like the run of the mill BBQ ribs. These are full of flavour and very tender!
    Connie Phoenix 3 years ago
    The flavour was great. Next time I will place ribs on a rack on the cookie sheet as they laid in their own fat making them quite greasy. I will make them again. Thanks
    Karen B. 3 years ago
    Excellent very tasty
    NADINE CHAPMAN 3 years ago
    Marinated these little beauties night before and the flavor was there! I just overcooked mine in the oven a little but will make again but keep a closer eye on them. Yum! I am a sauce person, but these were so flavorful I didn't need a sauce!
    Renee L. 4 years ago
    I did this with a pork loin and it turned out fantastic! We like lemon, so I used a bit more to get a little pucker power.

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