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|Calories650Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
L 7 months ago
Loved the flavors. We pressure cooked the ribs for 20 min before finishing on the grill. Very tender. I found the grill to dry out the meat so next time we will grill the finish for even less time.
Coreybbvb BBC's kuhh f2f - ' Sims 9 months ago
Delicious!!! Please keep this one.
Jennine Cabrera a year ago
Wow! Different and delicious. Try these ribs!!!
Joyce Mickey a year ago
Very tasty. I squeezed lemon over after roasting.
Brian G. 2 years ago
I have made this twice. The first time was exactly per the instructions. very flavourful, but a little greasy. the second time the only change I made was to elevate the ribs on a cooling rack. They cooked a little faster, and without the fat were a little less tasty.
Wayne Kline 2 years ago
A wonderful recipe and not sweet like the run of the mill BBQ ribs. These are full of flavour and very tender!
Connie Phoenix 3 years ago
The flavour was great. Next time I will place ribs on a rack on the cookie sheet as they laid in their own fat making them quite greasy. I will make them again. Thanks
Karen B. 3 years ago
Excellent very tasty
NADINE CHAPMAN 3 years ago
Marinated these little beauties night before and the flavor was there! I just overcooked mine in the oven a little but will make again but keep a closer eye on them. Yum! I am a sauce person, but these were so flavorful I didn't need a sauce!
Renee L. 4 years ago
I did this with a pork loin and it turned out fantastic! We like lemon, so I used a bit more to get a little pucker power.