Greek Ribs Recipe | Yummly
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Danielle Meyers: "OMG these were so delicious! FULL OF FLAVOR. Amaz…" Read More
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  • 3 pounds baby back ribs (side ribs will work as well)
  • 4 tablespoons fresh oregano (chopped or 2 tbsp dried)
  • 1/2 cup onion (finely chopped)
  • 5 garlic cloves (finely chopped)
  • 1/4 cup olive oil
  • 1 tablespoon liquid honey
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon rind (grated)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper (fresh)
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    NutritionView More

    Sodium27% DV650mg
    Fat68% DV44g
    Protein102% DV52g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories650Calories from Fat400
    Total Fat44g68%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat400
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danielle Meyers 4 months ago
    OMG these were so delicious! FULL OF FLAVOR. Amazing. About halfway through I dusted with a little pink salt and put them back in and it gave it a little crunch! I also didn’t have time to turn it down to 300 like the recipe suggests, so I just kept it at 400 for about 35-40 min. I also made a Mediterranean couscous and it paired perfectly. Will definitely use this recipe for when we have company! Crowd pleaser 🙌🏼
    Shade 7 months ago
    Everyone in the house loved them
    Karen 8 months ago
    Delicious! Used the min times in the recipes. Will definitely make again
    Torres Family 9 months ago
    This recipe is wonderful! The prep took awhile, but it was worth it. I followed all of the steps with the exception of i only used half the lemon juice. I marinated the ribs for 6 hours. I will make them again. :-)
    Sharon Delaney 9 months ago
    Loved this recipe! Absolutely delicious!
    L 2 years ago
    Loved the flavors. We pressure cooked the ribs for 20 min before finishing on the grill. Very tender. I found the grill to dry out the meat so next time we will grill the finish for even less time.
    Delicious!!! Please keep this one.
    Jennine Cabrera 2 years ago
    Wow! Different and delicious. Try these ribs!!!
    Joyce Mickey 2 years ago
    Very tasty. I squeezed lemon over after roasting.
    Brian G. 3 years ago
    I have made this twice. The first time was exactly per the instructions. very flavourful, but a little greasy. the second time the only change I made was to elevate the ribs on a cooling rack. They cooked a little faster, and without the fat were a little less tasty.
    Wayne Kline 3 years ago
    A wonderful recipe and not sweet like the run of the mill BBQ ribs. These are full of flavour and very tender!
    Connie Phoenix 4 years ago
    The flavour was great. Next time I will place ribs on a rack on the cookie sheet as they laid in their own fat making them quite greasy. I will make them again. Thanks
    Buringame 4 years ago
    Excellent very tasty
    NADINE CHAPMAN 4 years ago
    Marinated these little beauties night before and the flavor was there! I just overcooked mine in the oven a little but will make again but keep a closer eye on them. Yum! I am a sauce person, but these were so flavorful I didn't need a sauce!
    Renee L. 5 years ago
    I did this with a pork loin and it turned out fantastic! We like lemon, so I used a bit more to get a little pucker power.