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10Ingredients
95Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. baby back ribs (side ribs will work as well)
- 4 Tbsp. fresh oregano (chopped or 2 tbsp dried)
- 1/2 cup onion (finely chopped)
- 5 garlic cloves (finely chopped)
- 1/4 cup olive oil
- 1 Tbsp. liquid honey
- 1/4 cup fresh lemon juice
- 2 tsp. lemon rind (grated)
- 1 tsp. kosher salt
- 1 tsp. ground pepper (fresh)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein52g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Meyers 4 years ago
OMG these were so delicious! FULL OF FLAVOR. Amazing. About halfway through I dusted with a little pink salt and put them back in and it gave it a little crunch! I also didn’t have time to turn it down to 300 like the recipe suggests, so I just kept it at 400 for about 35-40 min. I also made a Mediterranean couscous and it paired perfectly. Will definitely use this recipe for when we have company! Crowd pleaser 🙌🏼
Torres Family 4 years ago
This recipe is wonderful! The prep took awhile, but it was worth it. I followed all of the steps with the exception of i only used half the lemon juice. I marinated the ribs for 6 hours. I will make them again. :-)
L 5 years ago
Loved the flavors. We pressure cooked the ribs for 20 min before finishing on the grill. Very tender. I found the grill to dry out the meat so next time we will grill the finish for even less time.
Brian Grier 6 years ago
I have made this twice. The first time was exactly per the instructions. very flavourful, but a little greasy. the second time the only change I made was to elevate the ribs on a cooling rack. They cooked a little faster, and without the fat were a little less tasty.
Wayne Kline 7 years ago
A wonderful recipe and not sweet like the run of the mill BBQ ribs. These are full of flavour and very tender!
Connie Phoenix 7 years ago
The flavour was great. Next time I will place ribs on a rack on the cookie sheet as they laid in their own fat making them quite greasy. I will make them again. Thanks
NADINE CHAPMAN 8 years ago
Marinated these little beauties night before and the flavor was there! I just overcooked mine in the oven a little but will make again but keep a closer eye on them. Yum! I am a sauce person, but these were so flavorful I didn't need a sauce!
Renee L. 8 years ago
I did this with a pork loin and it turned out fantastic! We like lemon, so I used a bit more to get a little pucker power.