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Greek Quinoa Salad with Mustard Dill Vinaigrette
SMOKY MOUNTAIN MORSELS11Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa (I used this tri-color blend I bag is perfectly portioned for this recipe)
- 1 cucumber (medium, peeled and chopped)
- 1/2 pt. cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1 Tbsp. Dijon mustard
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- salt
- pepper
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh dill (chopped, If you don't have fresh, this freeze-dried mix works much better than dried)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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