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Greek Quinoa Salad with Mustard Dill Vinaigrette

SMOKY MOUNTAIN MORSELS
11Ingredients
50Minutes
260Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup cooked quinoa (I used this tri-color blend I bag is perfectly portioned for this recipe)
  • 1 cucumber (medium, peeled and chopped)
  • 1/2 pint cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 1 tablespoon Dijon mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup fresh dill (chopped, If you don't have fresh, this freeze-dried mix works much better than dried)
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    NutritionView More

    260Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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