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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa (cooled)
- 1/4 cup kalamata (sliced)
- 1/4 cup roasted red peppers (diced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup red wine vinaigrette (Greek, Recipe is linked in instructions and will make plenty extra)
- feta cheese (for garnish, about 3 Tablespoons, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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