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17Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. avocado (or olive oil)
- 2 lb. beef (ground grass-fed, or lamb)
- sea salt
- ground black pepper
- 1/2 cup red onion (diced)
- 1 tsp. dried oregano
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste (organic)
- 2 Tbsp. apple cider (or red wine vinegar)
- 3 cups cooked quinoa
- 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 2 Tbsp. parsley (fresh minced)
- 1 red onion (small, diced)
- 4 cups cucumber (fresh crisp, diced)
- 2 cups fresh tomatoes (diced)
- 6 oz. feta cheese (fresh high-quality, crumbled)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat1.5g |
Cholesterol130mg43% |
Sodium600mg25% |
Potassium970mg28% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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