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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup extra-virgin olive oil
- 5 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. shallots (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. Italian parsley (fresh, chopped)
- 2 cloves garlic (minced)
- 3 lb. red potatoes (each potato cut lengthwise into 6 wedges)
- 1/2 cup chicken broth (low sodium)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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