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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. chuck roast
- 2 red bell peppers (chopped)
- 1/2 red onion (quartered)
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. italian seasoning
- 2 1/2 tsp. salt (divided)
- 2 1/2 tsp. garlic powder (divided)
- 1 tsp. corn starch
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 5 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup red wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 cup greek yogurt
- 1/2 cucumber (grated and drained)
- 1 Tbsp. white vinegar
- 1 Tbsp. fresh dill (chopped)
- 1 zucchini (quartered and sliced)
- 1 lemon (zested and juiced)
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