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Greek Pasta with Shrimp, Feta, and Olives
JUST A LITTLE BIT OF BACON15Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. thin spaghetti
- 3 Tbsp. olive oil
- 2 onions
- 1 lb. extra large shrimp (or large, shelled and tails removed)
- 1/4 cup brandy
- 1 white onion (medium, chopped)
- 2 bell peppers (sliced)
- 1/2 tsp. kosher salt
- 4 cloves garlic (minced)
- 1/2 cup pitted kalamata olives
- 2 Tbsp. fresh lemon juice
- 2 tsp. lemon zest
- 1/4 tsp. red pepper flakes
- 3 oz. feta cheese
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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