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Greek Pasta Skillet with Burst Cherry Tomatoes
FLAVOR THE MOMENTS10Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shells (package Chickapea, 230 grams)
- 3 Tbsp. extra-virgin olive oil (divided, 45 mL)
- 1/2 red onion (chopped)
- 4 garlic cloves (minced)
- 2 cups cherry tomatoes (336 grams)
- 1/2 cup pitted kalamata olives (halved, plus 2 tablespoons of olive brine, 84 grams)
- 15 oz. beans (can cannelini, rinsed and drained, 420 grams)
- 1 Tbsp. oregano (freshly chopped, or 1 teaspoon dried, 15 mL)
- 1/2 cup crumbled feta cheese (84 grams)
- oregano (freshly chopped, or parsley, for garnish, 15 mL, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium630mg18% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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