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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bow-tie pasta
- 1/2 cup sweet onion (diced)
- 1/2 green bell pepper (or large red, diced)
- 14 oz. artichoke hearts (drained)
- 7 oz. sun dried tomatoes packed in oil
- 2 cups black olives (small, or 2 cups medium black olives halved)
- 8 oz. feta cheese (crumbled)
- 1 lemon
- 1 lemon
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. Greek seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 2 tsp. sugar
- 4 Tbsp. oil (from the sundried tomatoes)
- 1/2 cup extra virgin olive oil
- 1 Tbsp. parsley
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1730mg72% |
| Potassium1370mg39% |
| Protein23g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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