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Greek Pasta Salad with Herb Vinaigrette
BOWL OF DELICIOUS20Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1 clove garlic (minced)
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbsp. chopped fresh mint (or 1 teaspoon dried)
- 1 Tbsp. fresh oregano (chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh parsley (chopped)
- 8 oz. pasta
- wheat
- 1 can kidney (white, cannellini beans, drained and rinsed)
- 8 oz. fresh tomatoes (chopped into rougly ½ inch pieces)
- 1 cucumber (seeds removed, quartered and sliced into ½ inch thick pieces)
- 1/2 cup diced red onion
- 2 cups baby arugula (packed)
- 1/4 cup Kalamata olives (roughly chopped)
- 4 oz. feta cheese (chopped or crumbled)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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