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Greek Pasta Salad (Healthy, Gluten Free, 20 Minutes)
BEAUTY AND THE BENCH PRESS13Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. gluten free pasta (choice – I used Banza Chickpea Rotini)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (medium, peeled and cut into quarters)
- 1 red onion (small, chopped)
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled feta
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. oregano
- 1/2 tsp. garlic salt
- 1/2 lemon
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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