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Ingredients
US|METRIC
6 SERVINGS
- vinaigrette
- 2 Tbsp. lemon juice
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. sugar
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/8 tsp. coarsely ground black pepper
- salad
- 1 1/2 cups ditalini pasta (uncooked, or other small pasta)
- 1 red onion (small)
- 1 cup grape tomatoes
- 15 pitted olives (optional)
- 8 oz. salad (blend)
- 1/2 cup crumbled feta cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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