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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bowtie pasta
- 1 1/2 cups grape tomatoes (sliced in half)
- 1 English cucumber (sliced into half-circles)
- 1 green bell pepper (diced)
- 1/2 small red onion (diced)
- 1/2 cup Kalamata olives (drained)
- 2/3 cup feta cheese (crumbed or cubed)
- 1/4 cup chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup water
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. honey
- 1 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. dried dill
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium740mg31% |
Potassium520mg15% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A25% |
Vitamin C70% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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