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14Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. red wine vinegar
- 2 Tbsp. fresh lemon juice
- 1/3 cup olive oil
- 1/2 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. kosher salt
- 16 oz. pasta (rotini, cavatappi or bow ties, wheat or gluten-free)
- 1/2 cup pitted kalamata olives
- 2 Tbsp. olive brine
- 1/3 cup red onion (diced)
- 3 cups English cucumber (from 1 large, diced)
- 1 pt. cherry tomatoes (halved)
- 1 orange bell pepper (diced)
- 1/2 cup feta cheese (cubed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bama Girl 3 years ago
I substitute frozen cheese tortellini (cooked) for plain pasta. Added some raw zucchini. Broiled the onion to cook it some as we are not raw onion fans. Put part of dressing on it right away and added remainder right before serving. Delicious!