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12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp. salt
- 1 tsp. black pepper
- 4 tsp. minced garlic (freshly)
- 2 tsp. dried oregano
- 16 oz. rotini pasta (or your favorite short pasta)
- 6 oz. sliced black olives (weight can)
- 1 pt. cherry tomatoes (halved)
- 1 English cucumber (diced, about 4 cups diced)
- 1/2 cup red onion (thinly sliced, about 1/2 of a medium red onion)
- 4 oz. crumbled feta cheese (about 1 cup)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium250mg10% |
Potassium160mg5% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Tamara Scott 2 years ago
It was good. I didn't care for the feta cheese and it could be jazzed up a bit
kulkarni 4 years ago
The dressing was so amazing! Never knew that vinaigrette could be so yummy and yet easy.
Randa Franses 4 years ago
Way too much oil. Next time I'll be using much less, and I mean a lot more less oil.
I used a very high quality extra virgin olive oil. The salad was over powered by the taste of oil. Could be because this oil I used has a very stronger flavor than normal types. Everything else was fine.
Thompson 5 years ago
It was fabulous! I had no black olives, so I substituted green queen olives. I also ended up using Greek salad dressing.
Sally Cote 6 years ago
Delicious pasta salad!!! Followed the recipe except substituted kalamata olives for the black olives. Have made for numerous occasions and always first to go go.