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CleverHomeChef: "it has became a family favorite, im asked to make…" Read More
16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Barilla Rotini
- 1 English cucumber (sliced into half moons, 2 cups)
- 1 pt. grape tomatoes
- 1/2 red onion (small, thinly sliced then rinsed to remove harsh bite, scant 1/2 cup)
- 1 cup pitted black olives (sliced*)
- 1 green pepper (seeds removed, chopped, 1 cup)
- 1/4 cup fresh parsley (chopped)
- 5 oz. feta (crumbled, heaping 1 cup)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. fresh lemon juice
- 1 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1 1/2 tsp. minced garlic
- 2 tsp. honey
- salt (to taste)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
CleverHomeChef 5 months ago
it has became a family favorite, im asked to make it for all occasions now.
OBryant 8 months ago
My daughter loves making this with me when and my picky eating son loves it!!! We just don’t use onions. EVERYONE LOVES THIS DISH!!!!
Beverly M. 8 months ago
Turn out great. My husband and grandson loved it. My grandson helped prepare the salad.❤️❤️❤️ . I will make this again only thing I would add some meat. Like pepperoni or your Hillshire farm smoked sausage or hot links
Jerry T. Meatball 3 years ago
Personally wasn't a fan of the salad dressing in the recipe, but it's fine. Something that I can eat but will avoid in the future.
Ans 3 years ago
Easy to make and flavor was good. I added an extra tablespoon of lemon juice and freshly ground black pepper.
Kris Simko 3 years ago
Awsome!!!!! I would deff make this again!!!! I doubled the receipe so I could have it for lunch at work for a couple of days