Greek Pasta Salad Recipe | Yummly

Greek Pasta Salad

COOKING CLASSY(3)
Denise Brown: "Great and easy peasy!!" Read More
16Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
  • 16 ounces Barilla Rotini
  • 1 English cucumber (sliced into half moons, 2 cups)
  • 1 pint grape tomatoes
  • 1/2 red onion (small, thinly sliced then rinsed to remove harsh bite, scant 1/2 cup)
  • 1 cup pitted black olives (sliced*)
  • 1 green pepper (seeds removed, chopped, 1 cup)
  • 1/4 cup fresh parsley (chopped)
  • 5 ounces feta (crumbled, heaping 1 cup)
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons honey
  • salt (to taste)
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    NutritionView More

    390Calories
    Sodium25% DV600mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories390Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C80%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Denise Brown 15 days ago
    Great and easy peasy!!
    SARAH RICHTER 3 months ago
    It was a delicious addition to my romaine lettuce to make more of a salad.
    Simon 2 years ago
    Fantastic! The family loved it!

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