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Mike Brook: "The salad is great. I am a bit tired of the recip…" Read More
14Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta
- 2/3 cup extra-virgin olive oil
- 3 Tbsp. lemon juice (fresh squeezed, approximately 1 - 1 1/2 lemons)
- 3 Tbsp. red wine vinegar
- 1 garlic clove (minced)
- 1 1/2 Tbsp. fresh oregano (finely chopped)
- 2 Tbsp. Italian flat leaf parsley (finely chopped)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 1 1/2 cups English cucumber (seeded and diced)
- 1 1/2 cups grape tomatoes (halved)
- 2/3 cup red onion (finely diced, approximately 1/2 small red onion)
- 1 cup Kalamata olives (pitted and halved)
- 1 cup feta cheese (good quality, crumbled)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium1030mg43% |
Potassium570mg16% |
Protein22g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A20% |
Vitamin C35% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mike Brook 2 years ago
The salad is great. I am a bit tired of the recipe directions disappearing from the screen seeing as Yummly is charging a monthly fee.
Karyn 5 years ago
It was a little bland, but a very easy simple dish to make. I will make it again, but maybe add more seasonings. I like that it has no mayo. I used a goat feta cheese.
Kendra 6 years ago
It was fantastic. Fresh herbs were aromatic, pasta was al dente. A wonderful new addition to my summer receipe cannon.