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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- salt
- pepper
- 4 Tbsp. olive oil
- 500 grams penne
- 100 grams sausage (country)
- 1 onion
- 1 clove garlic
- 1 Tbsp. caper
- 1 Tbsp. olives (cut into rounds)
- 250 grams cheese (anthotyro, or feta cheese)
- 300 grams cherry tomatoes (multicolored)
- fresh thyme (for serving)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium990mg28% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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