Greek Panzanella Salad

SEASONS AND SUPPERS
20Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 3 slices crusty bread (day-old)
  • 1 tablespoon olive oil
  • salt
  • freshly ground pepper
  • 1 pinch oregano
  • vinaigrette (Tarragon Vinegar)
  • 1/4 cup vegetable oil
  • 1 tablespoon tarragon vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon ground oregano (or 1/2 tsp. dried oregano leaves, or 1 tsp. fresh oregano leaves)
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon salt
  • freshly ground pepper
  • 1/2 English cucumber (large, unpeeled and cut in to large dice)
  • 20 cherry tomatoes (halved)
  • 1/2 cup red onion (sliced, about 2-inch long slices)
  • 1 cup feta cheese (diced)
  • black olives (if desired)
  • salt
  • pepper
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    NutritionView More

    700Calories
    Sodium78% DV1880mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium1880mg78%
    Potassium680mg19%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A25%
    Vitamin C35%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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