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Greek Panzanella Salad
THE GIRL WHO ATE EVERYTHING17Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 French bread (small, cut into 1-inch cubes, 6 cups)
- kosher salt
- 1 hothouse cucumber (unpeeled, seeded, and sliced 1/4-inch thick)
- 1 red bell pepper (large diced)
- 1 yellow bell pepper (large diced)
- 1 pt. cherry tomatoes (halved)
- 1/2 red onion (sliced in half rounds)
- 1/2 lb. feta cheese (cut in 1/2-inch cubes)
- 1/2 cup Kalamata olives (pitted)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/4 cup red wine vinegar
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup olive oil (good)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1120mg47% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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