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Greek Orzo with Spinach, Olives and Feta
COOKING CHAT7Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 12 oz. orzo
- 3 Tbsp. extra virgin olive oil
- 5 cups baby spinach
- 1/3 cup feta cheese
- 1/4 cup olives (sliced)
- 14.5 oz. chickpeas (drained and rinsed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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