Greek Orzo with Spinach, Olives and Feta Recipe | Yummly

Greek Orzo with Spinach, Olives and Feta

COOKING CHAT
7Ingredients
20Minutes
580Calories
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Ingredients

US|METRIC
  • 4 cloves garlic (minced)
  • 12 ounces orzo
  • 3 tablespoons extra virgin olive oil
  • 5 cups baby spinach
  • 1/3 cup feta cheese
  • 1/4 cup olives (sliced)
  • 14.5 ounces chickpeas (drained and rinsed)
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    NutritionView More

    580Calories
    Sodium23% DV560mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs30% DV91g
    Fiber32% DV8g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium560mg23%
    Potassium600mg17%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A70%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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