Greek Orzo Salad with Mustard-Dill Vinaigrette Bobby Flay

RECIPE DIARIES
11Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • kosher salt
  • 1 cup orzo
  • 1 tablespoon Dijon mustard
  • 1/4 cup white wine vinegar
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 3 green onions (thinly sliced)
  • 1 cup grape tomatoes (halved)
  • 1 English cucumber (medium, diced)
  • 1/4 pound feta cheese (crumbled)
  • 1/4 cup chopped fresh dill
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    NutritionView More

    400Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium520mg22%
    Potassium370mg11%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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