Greek Orzo Salad with Mustard-Dill Vinaigrette Bobby Flay

RECIPE DIARIES
11Ingredients
30Minutes
590Calories

Ingredients

US|METRIC
  • kosher salt
  • 1 cup orzo
  • 1 tablespoon Dijon mustard
  • 1/4 cup white wine vinegar
  • ground black pepper (Freshly)
  • 1/2 cup olive oil
  • 3 green onions (thinly sliced)
  • 1 cup grape tomatoes (halved)
  • 1 English cucumber (medium, diced)
  • 1/2 pound feta cheese (crumbled)
  • 1/4 cup fresh dill (chopped)
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    NutritionView More

    590Calories
    Sodium35% DV840mg
    Fat62% DV40g
    Protein31% DV16g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories590Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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