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Greek Orzo Salad with Mustard-Dill Vinaigrette Bobby Flay
RECIPE DIARIES11Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 cup orzo
- 1 Tbsp. Dijon mustard
- 1/4 cup white wine vinegar
- freshly ground black pepper
- 1/4 cup olive oil
- 3 green onions (thinly sliced)
- 1 cup grape tomatoes (halved)
- 1 English cucumber (medium, diced)
- 1/4 lb. feta cheese (crumbled)
- 1/4 cup chopped fresh dill
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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