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Greek Orzo Salad with Lemon Dijon Dressing
LEANNE RAY13Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup orzo pasta
- 1/2 lemon
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- salt
- pepper
- 14.5 oz. Great Northern beans (drained and rinsed)
- 1 cup grape tomatoes (halved)
- 1/4 cup red onion (minced)
- 1/4 cup pitted kalamata olives (halved)
- 1/4 cup feta cheese crumbles
- 5 sprigs fresh dill (rough chopped)
- fresh mint leaves (torn, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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