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Greek Orzo Salad with Feta and Peas
JUST A LITTLE BIT OF BACON14Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. orzo
- 1 cup frozen peas
- 1 cucumber (medium, diced, and peeled if needed)
- 1/2 cup pitted kalamata olives
- 1/4 cup diced red onion (finely)
- 12 small tomatoes (halved, grape tomatoes or similar)
- 1/4 cup basil (thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1 clove garlic (finely minced)
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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