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Colleen T.: "Left off the peppers and added Ken's brand light…" Read More
12Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup orzo pasta
- 1 Tbsp. olive oil
- 2 cups cherry tomatoes (cut in half)
- 2 cups cucumber (peeled, diced small)
- 1 roasted red pepper (from jar, chopped small)
- 1/4 cup chives (chopped small)
- 1/4 cup parsley (minced)
- 1/2 cup banana peppers (from jar)
- 20 Kalamata olives (pitted)
- 1/2 lemon (juiced)
- pepper
- salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium270mg8% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen T. 4 years ago
Left off the peppers and added Ken's brand light greek vinegrette and sprinked feta cheese on top. Delicious!