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Ingredients
US|METRIC
6 SERVINGS
- 1 cup orzo pasta
- 1 cup cherry tomatoes (halved)
- 1/2 cup tomatoes (Orange, halved)
- 1/4 cup yellow tomatoes (halved)
- 2 Persian cucumbers (halved)
- 1/2 cup French feta cheese (crumbled)
- 1/2 cup Kalamata olives (halved)
- 1/4 cup sun dried tomatoes (marinated in olive oil and Italian herbs)
- 1/2 onion (medium, finely - chopped)
- 1/2 cup basil leaves (chopped)
- 1 Anaheim pepper (chopped)
- 1/3 cup olive oil
- 1/2 cup apple cider vinegar
- 1 1/2 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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