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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (low-sodium, all-natural)
- 1/3 cup whole wheat orzo
- 1/2 cup shredded carrot
- 1 cup cooked chicken (roughly chopped or shredded, 5 to 6 ounces)
- 3/4 cup chickpeas (plus more for garnish)
- 1 Tbsp. fresh dill (chopped, plus more for garnish)
- crumbled feta cheese (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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