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Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios
DELIA ONLINE14Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oranges (small, weighing about 9 oz/250 g)
- 4.5 oz. ground almonds
- 6 oz. softened butter (well-, plus a little extra for greasing)
- 6 oz. golden caster sugar
- 3 large eggs (beaten)
- 9 oz. semolina
- 4 1/2 baking powder (level teaspoons)
- 8 floz honey (Greek mountain)
- 5 Tbsp. orange juice
- 1 1/2 Tbsp. lemon juice
- 1 1/2 inches cinnamon stick
- 7 oz. Greek yoghurt
- 1.5 oz. pistachio nuts (unsalted, shelled)
- 2 Tbsp. honey (Greek mountain)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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